![]() After malolactic, the wines are racked twice, blended, aged in barrel and racked every three months up until bottling. Three different types of barrels are used (60% French, 30% American, and 10% Eastern European) and on average 25%-30% of the barrels are new. After fermentation, the must is pressed and allowed to settle for 48 hours before being transferred to oak barrels. Various extraction techniques including pump overs and rack and returns are used during fermentation. The must is gently transferred to six-ton stainless steel tanks and one-ton stainless steel fermentors. The red grapes are sorted, destemmed and whole cluster pressed. After racking, the wines are filtered and bottled in screw cap. The dry climate and sustainable viticultural practices employed help maintain a disease free environment, so that the grapes can grow on their native rootstocks rather than grafted onto disease resistant rootstock.įor the whites, the fruit is whole cluster pressed, the juice settles for 48 hours before racking and the wines are fermented at 60 degrees in stainless steel to dryness after which SO2 is added and the temperature is reduced to 40 degrees. Although most of the farm’s soils would be classified as Warden silty loam, areas of shallow rockier soils, as well as sandier sites add diversity. Over the years, the estate has expanded to include 26 different grape varieties and spans over 860 acres. Situated along the anticlines of the Rattlesnake Mountains near a WWII airbase, the estate’s original vines date back to 1968. Each label commemorates a piece of military history, whether that be a pivotal battle, campaignevery label honors the past so it is not forgotten, Bramlett says. was founded by three Iraq war combat veterans. ![]() This fine Bordeaux blend presents an array of black cherry, blackberry, and toasted oak with firm tannins that carry through to a long finish.įor four generations, the Miller family has been farming in the Yakima Valley – Washington’s oldest established AVA and is home to some of the state’s finest vineyards. Right on Main Street in Forest Grove, Dauntless Wine Co. The final blend was aged in 100% French oak for 16 months, with 33% being new French oak, 25% 1 to 3-year-old French oak, and 42% neutral oak.Grapes: 62% Merlot, Cabernet, Malbec, Cabernet Franc, Petit Verdot After that process, each barrel had its lees stirred twice a month for up to five months to help build structure and roundness while enhancing the mouthfeel and acting as a fining agent to naturally soften the wines. After fermentation, each lot was then sent to a variety of new and neutral French oak barrels and inoculated for malolactic fermentation. Once alcohol levels start to increase throughout fermentation, we then take a much gentler approach to our extraction as to not overly extract tannins with our end goal being a soft and lush finish wine, yet still maintaining balance and structure. Our extraction approach is to be aggressive at the beginning of fermentation, this allows us to extract the color and flavors. 69 Merlot, 17 Cabernet Sauvignon, 14 Cabernet Franc This fine Bordeaux blend presents an array of black current, boysenberry. Harvested towards the end of October at optimal maturity, the grapes were sent to various size fermenters, the grapes were then cold soak for 48 before being inoculated with several different strains of yeast. Our goal when creating a blend of this caliber is to see a bounty of red and dark fruit elements, a nice touch of balanced oak, and soft tannins to create a well-balanced wine. The wine finishes with remarkably smooth tannins and accentuated notes of French oak that linger on the palate.Ī blend of 58% Merlot, 27% Cabernet Franc, and 15% Cabernet Sauvignon, we carefully select blocks on our estate vineyard that are the best suitable for each grape varietal. The palate shows its restrained tannin structure that bursts with flavors of plums, smoked caramel, dark espresso, and hints of sweet pipe tobacco. Aromas of blackberry jam and dark cassis intertwine with subtle layers of licorice and savory roasted herbs. Founded in 2014 - Dauntless Wine Cmpany is a Veteran owned and operated winery whose mission is to give back to warriors in need through charitable. ![]() 5 star: 2 votes: 100: 4 star: 0 votes: 0: 3 star: 0 votes: 0: 2 star: 0 votes: 0: 1 star: 0 votes: 0: Top Reviews of Dauntless Wine Company. Share Your Experience Select a Rating Select a Rating Reviews for Dauntless Wine Company 5.0 stars - Based on 2 votes. ![]() Our 2020 Dauntless, a Right Bank Bordeaux style blend, displays generous dark and red fruit aromas along with velvet like structure on the palate. Write a Review for Dauntless Wine Company.
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